Molly’S Speakeasy Village Restaurant offers a menu that feels both indulgent and theatrically inspired, staying true to its Prohibition-style concept while delivering hearty, crowd-pleasing dishes. The savoury selection stands out with generous portions and bold flavours, especially the expertly cooked Ribeye Steak, the impressive Man Size Ribeye on the Bone, and the towering 1 3kg T Bone, all of which anchor the grill section with a focus on quality and satisfaction. Comfort-driven favourites like the Cheeseburger Deluxe, Chicken Schnitzel with Cheese, Chicken Livers, and classic Pizza ensure there is something for every appetite, while the inclusion of fresh Vegetables balances the heavier offerings. The drink experience is equally central to the identity of the restaurant, with an inviting range that includes a refreshing Gin and Tonic, rich Prohibition Era Cocktails, smooth Cocktail selections, structured wines such as Merlot and Alvi's Drift Chenin, and even a playful Ice Cold Castle Janger Shot and a Cider combination. Coffee and dessert offerings round out the experience beautifully, with a comforting Cappuccino, warming Irish Coffee, and a sweet finish in the form of Chocolate Crepe with Berries. Altogether, the menu reflects a balance of hearty mains, nostalgic pub-style dishes, and creative beverages, making it a well-rounded destination for both casual dining and indulgent evenings out.